Description
Features:
- High-Quality Ingredients: Made from premium, high welfare organ meat. A mix of lamb and pork liver, kidney and heart.
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Rich in Iron and Vitamin A:
Liver, particularly pork liver, is an excellent source of iron and vitamin A, which are essential for overall health.
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B Vitamins:
Liver is also a great source of B vitamins, including B12, which is crucial for nerve function and red blood cell production.
Other Nutrients:
Pork liver also provides essential minerals like selenium, zinc, and phosphorus.
Storage Instructions:
Keep refrigerated. For best results, consume within 3 days of opening. Suitable for freezing. If frozen, thaw thoroughly before cooking.
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