Ingredients:

• 4 large eggs
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons milk (optional)

Instructions:

1. Crack the eggs into a bowl. If you like creamier scrambled eggs, add the milk and whisk together until well combined.
2. Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
3. Pour the beaten eggs into the skillet.
4. Let the eggs cook undisturbed for a few moments until they start to set around the edges.
5. Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges.
6. Continue this process, stirring occasionally, until the eggs are mostly set but still slightly runny. Be careful not to overcook; the eggs will continue to cook after you remove them from the heat.
7. Season with salt and pepper to taste. Serve immediately for the fluffiest scrambled eggs.