Let us introduce ourselves
A few words about us
One half of the team is Jane who has a bit of a farming background if you count blocking gaps as farming. The second half is Derek who had zero farming experience before embarking on this new farming venture. We are two rookie farmers who love nature and want to produce and consume healthy food. We both believe that heavily industrialised agriculture and corporate control of the food system are having detrimental impacts on our shared environment, eco systems and health. Our mission is to produce chemical free, nutrient dense food whilst restoring soil health, eco systems, regenerating habitats for wild life and capturing carbon. We use zero chemical inputs and feed our animals fresh wild flower pasture and quality grains.
Our Roots Grow Deep
Our Story
Forest Hill Farm was born out of an existing family farm. We began our agricultural ventures in the year 2022. We want to farm in a way that not only provides nutritious food but also provides economically for us and socially for those around us by creating a space in which wildlife and farm life can co-exist and thrive together. A better future is possible!
An Environmental and Natural Farm
Mission and Aspirations
We believe that natural and fresh food is fundamental to a healthy lifestyle. Our mission is to grow quality, nutritious produce, while increasing habitats for wildlife and capturing carbon. We practice sustainable and socially responsible farming by using the most environmentally friendly growing techniques.
